Wahooo Seafood Grill & Bar

You’ll Need a Snorkel to See More Fish!

Dinner Menu

Wahooo's is Kauai's Seafood Specialty Restaurant

Romance Blossoms as the Sunlight Retreats.

Witnessing the dramatic transition from light to dark is the perfect way to enjoy dinner at Wahooo Seafood Grill & Bar. Choose from our mouth-watering seafood and steak dishes – perfectly seasoned and prepared to your liking – or our creative pasta dishes and casual fare. Our new Salad Bar offers a variety of salads, soups, cheeses and freshly-baked breads to accompany your entree. Dinner service starts at 5:00 p.m. daily.

Starters

CRAB STUFFED MUSHROOMS
Stuffed with crab and seasoned artichokes then crowned with creamy hollandaise sauce 15
FIRE CRACKER SHRIMP
Large Kauai Shrimp Crispy fried, hot and spicy 16
BOURSIN FLORETINE FOCACCIA
Boursin cheese and fresh spinach on toasted focaccia bread 9
STEAMED CLAMS
In a garlic butter, herb and champagne broth 14
SALT & PEPPER SHRIMP
Wok-Fried whole shrimp with Asian slaw and kim chee aioli 14
COCONUT CRUSTED CRAB CAKES
With a doubled-garlic mushroom sweet cream sauce topped with hollandaise 16
AHI POKE
Island-style fresh raw fish on mixed greens with rice vinegar and wasabi vinaigrette 17
OYSTERS PROVENCAL
Baked in the half shell marinara sauce garlic toasted panko flakes Raw Oysters Available 18
FURIKAKE CRUSTED AHI
Rolled in a seaweed sesame seasoning pan fried wasabi aioli oyster sauce 18
ESCARGOT
Sauteed in garlic butter and mushroom caps on a creamy white wine sauce with braised tomatoes 18
 

Breads, Soups & Salads

SALAD BAR
An array of imported, locally grown vegetables,specialty dressings,with our chef’s selection of homemade soups and freshly-baked breads
With Entrée 5 — Split Entrée 7- As an Entrée 19
CAESAR SALAD FOR TWO
This traditional salad is prepared tableside just for you 23

Classic Entrée Soups

CIOPPINO
Italian seafood stew in a rich tomato broth 24.50
BOUILLABAISSE
French seafood stew in a pernod liquor broth 24.50

Fresh Island Fish Specialties

ONO (Wahoo)
Broiled with herbed garlic butter, complemented with a passion fruit wasabi aioli, topped with fresh ginger scallion oil 29.50
 AHI (YELLOW FIN TUNA)
Broiled to perfection, with our herbed garlic butter, braised soy beans and tomatoes with a wasabi aioli sauce 29.50
OPAH (MOONFISH)
Broiled served with a lobster brandy
cream glaze, bay shrimp, sun-dried tomatoes, and mushrooms 29.50
VOLCANO SPICED WALU (SEABASS)
Seasoned and seared on the grill, served over mashed potatoes, sautéed mushrooms and spinach in a pesto cream 29.50
MAHI MAHI (DORADO)
Pan Fried with a burnt butter bordelaise sauce sauté Hamakua mushrooms, artichoke hearts, tomato polonaise and asparagus spears over spinach almond pilaf 31
 

Entrees

Sirloin cut steaks are served with a baked potato

CHOICE SIRLOIN STEAKS
12 oz. New York sirloin, as you like it 31.50
ROAST PRIME RIB OF BEEF
13 oz. Kama‘aina cut 33.50
RIB-EYE STEAK
Seasoned with Hawaiian red salt and caramelized onions 33.50
FILET MIGNON BEARNAISE
The prince of steaks broiled to your liking 32.50
OSSO BUCCO
Braised beef shank simmering in its natural juices with sun dried tomatoes, oyster mushrooms and chateaux potatoes 29.50
FILET MIGNON AND STUFFED SHRIMP
The prince of steaks, served with shrimp stuffed with Boursin cheese, spinach, cashews and caramelized onions in port wine 40.50
SEARED SCALLOPS
Large sea scallops seared served with a mild kim chee aioli, and braised Hamakua mushrooms 29.50
GARLIC SHRIMP AND SCALLOPS
Are highlighted in a sauce of fresh garlic, basil, mushrooms and tomatoes with Clean Slate Riesling 29.50
LAMP CHOPS
Lightly seasoned with garlic and herbs, demi-glaze and minted pineapple relish 33.50
KING CRAB LEGS
Choose from the following preparations: steamed in lemon butter, baked with garlic and herbs, or with a creamy garlic sauce 47.50
SAINT LOUIS PORK RIBS
Always a favorite, succulent and tender 24.50

Steaks with Entrées

Filet Mignon 16    Prime Rib 17     New York 16     Rib-Eye 17

Pasta

PESTO CHICKEN LINGUINE
Broiled to perfection, sliced, then layered on a garlic cream sauce smothered with Parmesan cheese, mushrooms spinach, and pesto 21
SHRIMP AND CLAM LINGUINE
Jumbo shrimp, Manila clams, blanched bacon, Hamakua mushrooms and sun dried tomato sautéed chardonnay white wine garlic butter 24
BEEF STROGANOFF
Tenderloin tips sautéed with onions and mushrooms in a bordelaise sauce, topped with sour cream over garlic linguine 20
SEASHORE PASTA
Clams, bay shrimp, scallops, mussels and fresh herbs in a creamy garlic Parmesan sauce 22

BURGERS & FLATBREADS

PULL PORK BURGER
Hawaiian style Kalua Pork with our honey jack BBQ sauce, sliced tomatoes and cole slaw 14.50
TERIYAKI BEEF BURGER
Thinly sliced sirloin in our ginger soy sauce marinade caramelized onions and mushrooms tomatoes and Asian slaw 15.50
ONO GRILLED BURGER
We encrust the Wahoo with furikaki seasoning and serve it with an Asian slaw 15.50
FRESH AHI BURGER
Broiled with fresh herbs cheddar cheese pineapple tartar sauce tomatoes and shredded greens 15.50
KAUAI BEEF BURGER
Grass fed Kauai ground beef cheddar cheese, tomato, caramelized onions and shredded greens 14.50
VEGETABLE FLATBREAD
Grape tomoatoes, Hamakua mushrooms, asparagus and beets with our herb garlic spread pesto, arugula and parmesan cheese 14.50
SHRIMP BURGER
Sauteed garlic shrimp onions and Hamakua mushrooms tomatoes Italian dressed greens 16.50
SMOKED SALMON FLATBREAD
Smoked Salmon sliced tomatoes thinly sliced red onions and capers with olive oil and balsamic drizzle 17.50
VEGETABLE PLATE
Roasted Beets, asparagus and grape tomatoes garlic aioli and olive oil balsamic dipping sauce 7.50
LAMB BURGER
Ground lamb patty blue cheese Hamakua mushrooms, tomatoes and arugula greens 15.50

After Dinner Drinks

HAWAIIAN COFFEE
Kahlua coffee liqueur, mac nut liqueur, Malibu rum
KEOKI COFFEE
Korbel brandy, Kahlua coffee liqueur
DOUBLE IRISH COFFEE
Bushmills whiskey, Irish Cream liqueur
PORT
Fonseca bin no. 27 porto, Quinta do Noval tawny port, Tio Pepe sherry
COGNAC
Hennessy VSOP, Remy Martin VSOP, Courvosier
LIQUEURS
Chambord, Frangelico, Grand marnier, Sambuca romana, Tuaca, Drambuie

Desserts

BANANA PATCH FLAMBÉ (FOR TWO)
A blend of tropical fruit and nuts caramelized in rich butter and brown sugar, laced with hazelnut liqueur, and flamed with brandy at your table 20
PONDUCE BREAD PUDDING
Individually baked Hawaiian sweet bread in a rich, buttery bourbon sauce 9
BANANAS & CREAM
Chocolate caramel tulip filled with caramel ice cream, accompanied by bananas grilled in butter and fine liqueurs 9
CHOCOLATE BAKED ALASKA
Chocolate cake rolled in ice cream Toasted meringue frosting chocolate almond sauce 9
BAKED PAPAYA
Baked with caramelized sugar, cinnamon and butter filled with vanilla ice cream caramel glaze 9
ROYAL COCONUT GROVE
The ultimate ice cream pie – layers of ice cream on a coconut macadamia nut crust topped with fresh whipped cream 9
PINEAPPLE PEACH TOAST
Toasted sweet bread topped with caramelized pineapple and peach sauce served with vanilla ice cream  9
WAHOOO CHOCOLATE SOUFFLÉ
(please allow 30 minutes for preparation) 9

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